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When it comes to savoring the rich flavors of the Mediterranean, Baltimore offers a treasure trove of restaurants that capture the essence of this vibrant cuisine. From the refined ambiance of Ammoora to the authentic Greek dishes at Samos Restaurant, our city is a paradise for food enthusiasts. But the process doesn’t end there—Baltimore’s Mediterranean scene alsofeatures hidden gems and iconic spots that every food lover should explore. Join us as we uncover the best Mediterranean restaurants in Baltimore, each offering a unique taste of the region. Let’s investigate into a culinary experience that’s sure to tantalize your taste buds!
The Best Mediterranean Restaurants in Baltimore You Shouldn’t Miss
Welcome to a culinary process through Baltimore’s Mediterranean scene! If you’re craving the bold flavors, rich traditions, and welcoming ambiance of the Mediterranean, you’ve come to the right place. With a mix of classic favorites and hidden gems, Baltimore’s Mediterranean restaurants are sure to satiate your taste buds and leave you wanting more.
Ammoora: Where Moroccan Charm Meets Syrian Culture
If you’re looking for an upscale Mediterranean dining experience, Ammoora is the place to go! Located in the Ritz-Carlton Residences Inner Harbor, Ammoora offers more than just food—it’s an experience. The restaurant specializes in Levantine cuisine, with a particular focus on Syrian-inspired dishes.
Walking into Ammoora feels like stepping into a Middle Eastern oasis. The simple dining room, cozy lounge, and serene courtyard each offer a unique atmosphere for your meal. Don’t miss their signature dishes like the spiced lamb shawarma or the roasted whole fish, which are perfect for sharing with friends.
Dish | What to Try | Why It’s Special |
---|---|---|
Lamb Shawarma | Tender slices of marinated lamb | Served with house-made flatbread and pickles |
Roasted Fish | Crispy-skinned fish fillet | Topped with fresh herbs and served with sides |
Baklava | Sweet, flaky pastry | Filled with honeyed walnuts |
Ammoora is also known for its commitment to creating an immersive experience, complete with oriental music and warm lighting. Whether you’re celebrating a special occasion or just enjoying a quiet evening, Ammoora promises a memorable meal.
Samos Restaurant: A Taste of Greece in Baltimore’s Greektown
Want a taste of Greece without the flight? Look no further than Samos Restaurant! A local favorite since 1977, Samos has earned its reputation as one of the best Mediterranean restaurants in Baltimore. This gem serves authentic Greek dishes prepared with fresh, locally sourced ingredients.
Walking into Samos feels like stepping into a Greek taverna. The cozy, welcoming atmosphere is perfect for both casual meals and special occasions. Don’t miss their signature moussaka or their juicy grilled meats and seafood.
What really sets Samos apart is the hands-on approach of Chef Nicholas Georgalas. He’s involved in every aspect of the restaurant, from selecting ingredients to plating dishes. Every bite at Samos tells a story of tradition, passion, and care.
Baba’s Kitchen: A Farewell to a Baltimore Favorite
Though Baba’s Kitchen will officially close its doors on Sunday, May 14, its legacy lives on in the hearts of locals and food enthusiasts alike. Known for its warm service and delicious Mediterranean flavors, Baba’s was a Baltimore institution for over 14 years.
Specializing in dishes like and tender shawarma, Baba’s offered a welcoming space that felt like home. The chefs, Billy and Ryan, were beloved for their skills and warmth, and they’re now taking their talents to new ventures.
- Billy: Continuing his culinary trip at EAT in Locust Point
- Ryan: Creating culinary magic at Café Campli in Hamilton
While we’ll miss Baba’s Kitchen, its spirit lives on through its former team and the cherished memories it created. If you’ve never tried Baba’s, don’t worry—their cookbook is available for purchase, so you can bring their flavors into your home!
Welcome to the hidden gems and local favorites that make Baltimore’s Mediterranean scene so special! These restaurants may not be the first ones you hear about, but they’re definitely worth seeking out. Let me be your guide through this culinary journey!
First up is Samos Restaurant, a Baltimore institution since 1977. Tucked away in Baltimore’s Greektown, this place feels like a cozy little slice of Greece. The moment you walk in, you’ll be greeted by the aroma of fresh ingredients and the warm smiles of the staff. Chef Nicholas Georgalas, who’s been at the helm since day one, knows how to craft dishes that sing with authentic Greek flavors. Try the or the juicy grilled meats—they’re cooked to perfection and packed with flavor!
Dish | Why It’s Special | What to Pair It With |
---|---|---|
Moussaka | Sliced tender layers of eggplant, potato, and spiced ground meat | Greek salad or a glass of crisp white wine |
Grilled Meats | Fresh, locally sourced cuts cooked to your liking | Hummus and warm pita bread |
Souvlaki | Crispy bites of seasoned meat on a skewer | Greek tzatziki sauce for a cooling contrast |
And if you’re a fan of Mediterranean dips, you’ll love Ammoora’s , served with house-made flatbread and pickles. Each bite feels like a little process to the Middle East, thanks to the restaurant’s Syrian-inspired dishes and neat ambiance. The courtyard is perfect for a peaceful meal, especially on a sunny day!
But don’t miss out on the chance to explore these hidden gems. Samos Restaurant, with its decades-long commitment to authentic Greek cuisine, is like a warm hug for your taste buds. And Ammoora, with its refined yet welcoming vibe, is where your cravings for bold Mediterranean flavors will be fully satisfied. Trust me, once you try these spots, you’ll be coming back for more!
So the next time you’re in Baltimore, take a little trip to these hidden gems. You never know what Mediterranean magic you’ll find!
A Culinary Process Through Baltimore's Mediterranean Scene

A Culinary Process Through Baltimores Mediterranean Scene
Ammoora: Where Moroccan Charm Meets Syrian Culture
Alright, food lovers, grab your forks and examine into Ammoora, a hidden gem that's as enchanting as it is delicious! Nestled in the heart of Baltimore's Inner Harbor, this Levantine haven is perfect for anyone who loves bold flavors and a cozy ambiance. Think of it like a warm Middle Eastern hug, where the scents of spices fill the air and the ambiance is as inviting as your favorite blanket!
When you step inside, you'll feel like you're walking into a storybook. The neat dining room, relaxed lounge, and serene courtyard each offer a unique vibe, whether you're in the mood for a romantic dinner or a casual meal with friends. But the real magic happens on the plate! Their signature dishes, like the tender spiced lamb shawarma and the perfectly crispy roasted whole fish, are sure to become fan favorites. Don’t forget to save room for their famous baklava—it's like a sweet, flaky symphony of honey and walnuts!
Dish | What to Try | Why It’s Special |
---|---|---|
Lamb Shawarma | Tender slices of marinated lamb | Served with house-made flatbread and pickles |
Roasted Fish | Crispy-skinned fish fillet | Topped with fresh herbs and served with sides |
Baklava | Sweet, flaky pastry | Filled with honeyed walnuts |
What really makes Ammoora stand out is the attention to detail—they’ve even curated oriental music to set the mood. It’s like they’ve designed every little thing to make sure your dining experience is unforgettable!
Samos Restaurant: A Taste of Greece in Baltimore’s Greektown
If Ammoora is a Middle Eastern hug, Samos Restaurant is a cozy Greek taverna nestled right in Baltimore’s Greektown. Dating all the way back to 1977, Samos has been a local favorite for decades and for good reason! This place is all about authenticity and tradition, serving up dishes that taste like they’ve been plucked straight from the streets of Athens!
Walking in, you’ll instantly feel like you’ve stepped into a Greek family home. The walls are lined with artwork, and the air is filled with the scent of fresh ingredients. Every dish here is a love letter to Greece, crafted with care by founder and head chef Nicholas Georgalas. He’s been at the helm since day one, making sure every bite tells a story. Think of it like aunfolded map of Greek flavors—every dish brings you a step closer to understanding the heart of this cuisine!
Dish | What to Try | Why It’s Special |
---|---|---|
Moussaka | Sliced layers of eggplant, potato, and spiced ground meat | Perfect comfort food, filled with hearty flavors |
Grilled Meats | Fresh, locally sourced cuts | Cooked to perfection and packed with flavor |
Souvlaki | Crispy bites of seasoned meat | Served with cooling tzatziki sauce |
Samos is a place where tradition meets passion, and every visit feels like a little trip to Greece. Pair your meal with a crisp white wine or a cold beer, and you’re good to go! It’s the kind of spot where even a simple plate of souvlaki feels like a celebration of life!
The Best Mediterranean Restaurants in Baltimore You Shouldn't Miss

The Best Mediterranean Restaurants In Baltimore You Shouldnt Miss
Ammoora: Where Moroccan Charm Meets Syrian Culture
Imagine walking into a place that feels like a little piece of the Middle East, right in the heart of Baltimore. That’s Ammoora! This gem is nestled in the Ritz-Carlton Residences Inner Harbor, offering a taste of Levantine cuisine with a focus on Syrian-inspired dishes. It’s like stepping into a cozy Middle Eastern home, where the air is filled with the aroma of spices and the ambiance is as warm as a hug.
At Ammoora, every dish is crafted to tell a story. The is a standout, served with house-made flatbread and pickles. It’s like a little exploration in your mouth, with flavors that dance together in perfect harmony. And don’t forget to save room for their famous baklava—a sweet, flaky pastry filled with honeyed walnuts that’s as addictive as it is delicious.
Dish | What to Try | Why It’s Special |
---|---|---|
Lamb Shawarma | Tender slices of marinated lamb | Served with house-made flatbread and pickles |
Roasted Fish | Crispy-skinned fish fillet | Topped with fresh herbs and served with sides |
Baklava | Sweet, flaky pastry | Filled with honeyed walnuts |
Ammoora isn’t just about the food—it’s an experience. The restaurant’s commitment to creating an immersive ambiance is evident in every detail, from the oriental music to the warm lighting. Whether you’re celebrating a special occasion or just enjoying a quiet evening, Ammoora promises a memory you’ll treasure.
Samos Restaurant: A Taste of Greece in Baltimore’s Greektown
If Ammoora is a Middle Eastern hug, Samos Restaurant is a cozy Greek taverna nestled right in Baltimore’s Greektown. This place has been serving up authentic Greek dishes since 1977, making it a local favorite for decades. It’s like a little piece of Athens, right in the heart of Baltimore.
Walking into Samos feels like stepping into a Greek family home. The walls are lined with artwork, and the air is filled with the scent of fresh ingredients. Every dish here is a love letter to Greece, crafted with care by founder and head chef Nicholas Georgalas. The is a must-try—a hearty dish filled with layers of eggplant, potato, and spiced ground meat that’s as comforting as a warm blanket on a chilly night.
Dish | What to Try | Why It’s Special |
---|---|---|
Moussaka | Sliced layers of eggplant, potato, and spiced ground meat | Perfect comfort food, filled with hearty flavors |
Grilled Meats | Fresh, locally sourced cuts | Cooked to perfection and packed with flavor |
Souvlaki | Crispy bites of seasoned meat | Served with cooling tzatziki sauce |
Samos is a place where tradition meets passion, and every visit feels like a little trip to Greece. Pair your meal with a crisp white wine or a cold beer, and you’re good to go! It’s the kind of spot where even a simple plate of souvlaki feels like a celebration of life.
Unforgettable Mediterranean Dining in Baltimore
Baltimore’s Mediterranean dining scene is a celebration of flavors, culture, and tradition. From the simple dishes at Ammoora to the heartwarming classics at Samos, these restaurants offer experiences that go beyond just a meal—they tell a story. As you explore these culinary gems, remember that each dish is a testament to the passion and skill of the chefs who create them. So the next time you’re craving Mediterranean food, why not treat yourself to a dining experience you’ll never forget? Whether you’re a local or just passing through, these restaurants are a must-visit. Bon appétit!