Table of Contents
Have you ever craved a crispy, golden-brown potato patty that melts in your mouth? You know, the kind that's perfect with a dollop of sour cream or a drizzle of ketchup? Well, you're in luck because today we're diving into the world of grated potato patties! These little bites of deliciousness are a versatile side dish that can be enjoyed as a snack, a starter, or even a light meal. We'll walk you through the process of making these patties from start to finish, covering everything from ingredient selection to cooking techniques. So, grab your apron, gather your ingredients, and let's get started on this simple and satisfying recipe!
Key Takeaway | Details |
---|---|
Ingredient Selection | Use fresh potatoes, preferably russet or Yukon Gold, for the best flavor and texture. |
Squeezing out Excess Liquid | Squeeze out the excess liquid from the grated potatoes to prevent soggy patties. |
Cooking Techniques | Fry the patties over medium heat in a pan with a little oil until golden brown and crispy. |
Serving Suggestions | Enjoy these patties as a side dish, snack, or appetizer. They pair well with sour cream, ketchup, or salsa. |

Crispy Grated Potato Patties Recipe: Easy & Delicious!
Grated Potato Patties: A Simple and Delicious Recipe
Let’s Get Started!
Hey there, fellow food enthusiast! Are you ready to launch on a culinary experience that's as easy as it is delicious? Today, we're going to be whipping up a batch of grated potato patties that are guaranteed to satisfy your taste buds and leave you wanting more. Think of these patties as little golden-brown clouds of potato goodness that are perfect for a quick snack, a satisfying side dish, or even a light meal.
Now, I know what you're thinking: "Potato patties? How exciting!" But trust me, these are no ordinary potato patties. They're crispy on the outside, fluffy on the inside, and bursting with flavor. And the best part? They're incredibly easy to make, even if you're a kitchen novice. So, grab your apron, gather your ingredients, and let's get started!
What You’ll Need
First things first, you'll need to gather your ingredients. Don't worry, it's a simple list that you probably already have in your pantry. You'll need:
- 4 large potatoes, peeled and grated
- 1 yellow onion, finely grated
- 1 beaten egg
- Salt and pepper to taste
- Oil for frying
That's it! See? I told you it was easy. Now, let's talk about the process.
Tips for Perfect Potato Patties
Remember, the key to perfect potato patties is all about the technique. And I'm here to guide you through every step of the way. The first thing you need to do is grate your potatoes and onion. If you don't have a grater, you can use a food processor with a grater attachment. Remember to squeeze out as much excess liquid as possible from the grated potatoes. This will help prevent your patties from becoming soggy. You can do this by wrapping the potatoes in a clean kitchen towel and squeezing out the excess liquid.
Next, mix the grated potatoes and onion with the beaten egg, salt, and pepper. You can add other spices or herbs to your patties as well, like paprika, garlic powder, or chives. It’s your kitchen, so make it your own! Once the mixture is well combined, form it into patties. You can make them any size you like, but I prefer them to be about 2 inches in diameter.
Now, it’s time to fry your patties. Heat a little oil in a pan over medium heat. Once the oil is hot, carefully place the patties in the pan and fry them for about 3-4 minutes per side, or until they are golden brown and crispy. If you're feeling fancy, you can even cook them in a cast iron skillet.
Once the patties are cooked, remove them from the pan and drain them on paper towels. Serve them hot with your favorite toppings. I personally love them with a dollop of sour cream, a sprinkle of chives, or a drizzle of ketchup. But feel free to get creative and add your own personal touch.
Variations on the Classic Recipe
Now, let's talk about variations. You can add a little bit of your own personality to these patties. If you want to add a little more flavor, try adding some cheese to the mixture. Cheddar, mozzarella, or even crumbled feta cheese would work well.
You can also add some chopped herbs to the mix for a burst of freshness. Dill, parsley, or chives are all good options. Or maybe you'd like to add some chopped bacon or sausage. You can even add some chopped vegetables, like bell peppers, onions, or zucchini. Just remember, the possibilities are endless!
Grated Potato Patties: A Versatile Side Dish
These potato patties are incredibly versatile. They can be served as a side dish with grilled chicken, fish, or steak. They also make a great appetizer, especially when served with a dipping sauce. And if you're looking for a quick and easy meal, you can serve them with a side salad.
If you're trying to make a healthy meal, there are a few things you can do. You can use a light oil for frying, like olive oil or canola oil. You can also bake the patties instead of frying them. To do this, preheat your oven to 400 degrees Fahrenheit. Place the patties on a baking sheet lined with parchment paper and bake for about 20 minutes, or until they are golden brown and crispy.
Freezing Your Patties
Want to make a big batch to enjoy later? You can freeze leftover patties for later use. Simply place the cooked patties in a freezer-safe bag and freeze for up to 3 months. To reheat, simply place the frozen patties in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until heated through.
And there you have it! A simple and delicious recipe for grated potato patties. You can find more recipes on our site like this simple French cooking recipe. It’s a great way to add a little something extra to your next meal. So, get creative and have fun in the kitchen!

Grated Potato Patties: A Simple and Delicious Recipe
Tips for Perfect Potato Patties
Squeezing Out the Excess
Alright, so you've got your potatoes and onions grated, and you're ready to mix everything up. But before you do, you've got to squeeze out that excess liquid! Imagine the potatoes as a bunch of little sponges that have soaked up water, and you need to get rid of that water so your patties don't end up soggy. You can do this by wrapping the grated potatoes in a clean kitchen towel and squeezing out the excess liquid. Think of it like wringing out a wet washcloth, but with potatoes. You can also use your hands to squeeze the potatoes, but be careful not to make a mess!
Mixing It Up
Now that you've got your potatoes nice and dry, it's time to mix everything together. You’re gonna mix the grated potatoes and onion with the beaten egg, salt, and pepper. You can add other spices or herbs to your patties as well, like paprika, garlic powder, or chives. It’s your kitchen, so make it your own! Once the mixture is well combined, form it into patties. You can make them any size you like, but I prefer them to be about 2 inches in diameter.
Now, it’s time to fry your patties. Heat a little oil in a pan over medium heat. Once the oil is hot, carefully place the patties in the pan and fry them for about 3-4 minutes per side, or until they are golden brown and crispy. If you're feeling fancy, you can even cook them in a cast iron skillet.
Once the patties are cooked, remove them from the pan and drain them on paper towels. Serve them hot with your favorite toppings. I personally love them with a dollop of sour cream, a sprinkle of chives, or a drizzle of ketchup. But feel free to get creative and add your own personal touch.

Tips for Perfect Potato Patties
Variations on the Classic Recipe
Okay, so you've got the basic recipe down, but you're ready to spice things up a bit? That's where the fun starts! Think of the basic recipe as a blank canvas, and you're the artist, ready to add your own color and flair. You can add a little bit of your own personality to these patties.
If you're feeling adventurous, try adding some cheese to the mix! Cheddar, mozzarella, or even crumbled feta cheese would work well. Imagine the gooey cheese melting inside the crispy potato patty. It's like a party in your mouth! And if you're a fan of herbs, toss in some fresh dill, parsley, or chives for a burst of freshness. It's like adding a touch of green to your culinary masterpiece.
Maybe you want to add a little more oomph to your patties? Try adding some chopped bacon or sausage. It's like adding a little bit of bacon to your pancake. Who doesn't love bacon? You can even add some chopped vegetables, like bell peppers, onions, or zucchini. It's like adding a little bit of sunshine to your plate. Just remember, the possibilities are endless!
If you're looking for something a little different, try making a sweet potato patty! Just substitute the regular potatoes for sweet potatoes. It's like a sweet potato pancake, but with a little more crunch. You can even add a little cinnamon or nutmeg to the mix for extra flavor.
Remember, the best recipe is the one that you enjoy the most! So get creative and have fun in the kitchen!
- Try adding some cheese to the mix for a gooey, cheesy treat.
- Toss in some fresh herbs for a burst of freshness.
- Add some chopped bacon or sausage for a little extra oomph.
- Try making a sweet potato patty for a sweet and savory treat.
So, go ahead and experiment with different ingredients and flavors to create your own unique potato patty masterpiece. You might even find your new favorite recipe! And don't forget to share your creations with us. We'd love to see what you come up with!

Variations on the Classic Recipe
Grated Potato Patties: A Versatile Side Dish
A Side Dish for Every Occasion
These potato patties are like the Swiss Army knife of side dishes - they can handle any situation! You can serve them with grilled chicken, fish, or steak. They're a perfect complement to a hearty meal, adding a touch of comforting potato goodness. Think of them as a little hug on your plate! And don't forget about the possibilities for a simple weeknight dinner. Serve them with a side salad and you've got yourself a quick and easy meal that's both satisfying and delicious.
If you're feeling fancy, you can even serve them as an appetizer. Just make them smaller, and serve them with a dipping sauce like sour cream, salsa, or even a spicy mustard. Imagine your guests munching on these little golden-brown bites of potato heaven - it's a surefire way to impress!
Occasion | Serving Suggestion |
---|---|
Weeknight Dinner | Serve with a side salad and a simple protein, like grilled chicken or fish. |
Family Gathering | Serve as a side dish with a roast or BBQ. |
Party Appetizer | Serve small patties with a dipping sauce. |
Healthy and Delicious
Maybe you're thinking, "Potato patties? Aren't those a bit unhealthy?" Well, I'm here to tell you that they don't have to be! You can easily make them healthier by using a light oil for frying, like olive oil or canola oil. And if you're really serious about your health, you can even bake the patties instead of frying them. Just preheat your oven to 400 degrees Fahrenheit, place the patties on a baking sheet lined with parchment paper, and bake for about 20 minutes, or until they are golden brown and crispy.
And if you're looking for a way to add some extra nutrition to your patties, you can try adding some chopped vegetables to the mix. Bell peppers, onions, or zucchini would all work well. Think of it as sneaking in some extra veggies, without sacrificing any flavor. It's like a little bit of healthy magic!
You can find more recipes on our site like this simple French cooking recipe. It's a great way to add a little something extra to your next meal.
- Use a light oil for frying, like olive oil or canola oil.
- Bake the patties instead of frying them.
- Add some chopped vegetables to the mix for extra nutrition.

Grated Potato Patties: A Versatile Side Dish
Final Thought
So there you have it, a simple and delicious recipe for grated potato patties. Whether you're looking for a quick and easy side dish, a satisfying snack, or a fun way to use up leftover potatoes, these patties are sure to please. Remember, you can customize them to your liking by adding different spices, herbs, or even cheese. So, get creative and have fun in the kitchen!