How to make kalua pork

How to Make Kalua Pork: A Mouthwatering Hawaiian Classic

Are you craving the rich, smoky flavor of traditional Hawaiian kalua pork? Look no further than Tauhuichiban! In this detailed guide, we’ll provide you with a step-by-step roadmap on How to make kalua pork, from selecting the perfect cut of meat to creating an authentic underground oven.

How to Make Kalua Pork: A Mouthwatering Hawaiian Classic
How to Make Kalua Pork: A Mouthwatering Hawaiian Classic

I. Preparing the Pork

When preparing the pork for kalua pig, it is important to choose a cut of meat that is well-marbled and has a good amount of fat. This will help to ensure that the pork is moist and flavorful after cooking. The pork should also be scored deeply, which will allow the seasonings to penetrate the meat more easily.

Once the pork has been prepared, it is time to season it. A traditional Hawaiian kalua pig is seasoned with a simple mixture of salt and water. However, you can also add other spices to your liking, such as garlic, onion, or ginger. The pork should be massaged with the seasonings until they are evenly distributed.

Ingredient Amount
Pork shoulder 10-12 pounds
Salt 1/2 cup
Water 1 cup
Garlic 10 cloves, minced
Onion 1 large, chopped
Ginger 1 tablespoon, minced

Once the pork has been seasoned, it is time to wrap it in ti leaves. Ti leaves are large, tropical leaves that are often used in Hawaiian cooking. They help to keep the pork moist and flavorful during cooking. The pork should be wrapped tightly in the ti leaves, and then tied with twine.

The wrapped pork is now ready to be cooked in the imu. An imu is a traditional Hawaiian underground oven. It is made by digging a hole in the ground and lining it with hot rocks. The pork is placed on the rocks, and then covered with more hot rocks. The imu is then sealed with dirt, and the pork is left to cook for several hours.

Once the pork is cooked, it is removed from the imu and shredded. The shredded pork can be served with a variety of sides, such as poi, rice, or cabbage. Kalua pig is a delicious and traditional Hawaiian dish that is perfect for any occasion.

Preparing the Pork
Preparing the Pork

II. Building an Underground Imu

The imu is a traditional Hawaiian underground oven used to cook food. It is a large pit in the ground, lined with rocks and heated with a fire. The food is placed on the rocks and covered with leaves and dirt. The imu is then sealed and left to cook for several hours.

Building an imu is a labor-intensive process, but it is a great way to cook food. The imu imparts a unique flavor to the food, and it is a fun and social way to cook with friends and family.

Materials

  • A large pit, about 3 feet deep and 4 feet wide
  • Rocks, about 100 pounds
  • Firewood, about 100 pounds
  • Leaves, about 50 pounds
  • Dirt, about 50 pounds

Instructions

  1. Dig a pit in the ground, about 3 feet deep and 4 feet wide.
  2. Line the pit with rocks.
  3. Build a fire in the pit and let it burn for about an hour, or until the rocks are hot.
  4. Place the food on the rocks.
  5. Cover the food with leaves and dirt.
  6. Seal the imu and leave it to cook for several hours.

The cooking time will vary depending on the size and type of food you are cooking. A small piece of fish will cook in about 2 hours, while a large piece of meat may take up to 6 hours.

Once the food is cooked, remove it from the imu and let it rest for a few minutes before serving.

The imu is a great way to cook food for a special occasion. It is a fun and social way to cook with friends and family, and the food is always delicious.

Building an Underground Imu
Building an Underground Imu

III. Cooking the Pork

Once the pork is prepared, it’s time to cook it. The traditional method of cooking kalua pork is to dig an underground oven, or imu. The imu is lined with hot rocks, and the pork is placed on top of the rocks. The imu is then covered with banana leaves and dirt, and the pork is cooked for several hours.

If you don’t have access to an imu, you can also cook kalua pork in a conventional oven. To do this, preheat the oven to 325 degrees Fahrenheit. Place the pork in a roasting pan, and cook for 4-6 hours, or until the pork is tender and cooked through.

Cooking Method Cooking Time
Underground oven (imu) Several hours
Conventional oven 4-6 hours

Once the pork is cooked, it’s ready to be enjoyed. Kalua pork can be served with a variety of sides, such as poi, rice, or cabbage. It can also be used in tacos, sandwiches, or salads.

Cooking the Pork
Cooking the Pork

IV. Resting and Enjoying the Kalua Pork

Once the pork is cooked, it’s time to let it rest and enjoy the fruits of your labor. Here’s how to do it:

Unwrap the Pork

Once the pork has reached your desired internal temperature, remove it from the oven and let it cool slightly. Then, carefully remove the foil or banana leaves from the pork.

Shred the Pork

Using two forks, shred the pork into bite-sized pieces. You can do this in a large bowl or on a cutting board.

Return the Pork to the Oven (Optional)

If you want a bit of a crispy texture on your pork, you can return it to the oven at 350 degrees Fahrenheit and bake it for another 15-20 minutes, or until the pork is slightly browned and crispy.

Serve and Enjoy

Serve your kalua pork with your favorite sides, such as rice, poi, or macaroni salad. Enjoy the delicious results of your hard work!

Related Articles
How to Make Kalua Pork in the Oven The History and Culture of Kalua Pork
What to Serve with Kalua Pork Tips for Making the Best Kalua Pork

Resting and Enjoying the Kalua Pork
Resting and Enjoying the Kalua Pork

V. Conclusion

Congratulations! You’ve now successfully made authentic Hawaiian kalua pork. This delicious and flavorful dish is sure to impress your friends and family. Enjoy the fruits of your labor and savor the unique taste of this traditional Hawaiian delicacy.