How to make loco moco

How to Make Loco Moco: A Hawaiian Breakfast Delight

Welcome to the culinary haven of Tauhuichiban, where we guide you through the tantalizing journey of “How to make loco moco.” This iconic Hawaiian dish, a masterpiece of comfort food, is a harmonious blend of flavors that will transport you to the vibrant shores of paradise. Join us as we unveil the secrets of crafting an authentic Loco Moco, empowering you to recreate this beloved dish in the comfort of your own kitchen. Immerse yourself in the step-by-step instructions, insider tips, and delectable variations that will ignite your taste buds and leave you yearning for more.

I. Ingredients for Loco Moco

Loco Moco Meat

Ground beef 1 pound
Onion 1/2 cup, chopped
Garlic 2 cloves, minced
Worcestershire sauce 1 tablespoon
Soy sauce 1 tablespoon
Black pepper 1/2 teaspoon
Salt To taste

Hawaiian Gravy

Beef broth 2 cups
Soy sauce 1/2 cup
Brown sugar 1/4 cup
Cornstarch 2 tablespoons
Water 1/4 cup
Salt To taste
Black pepper To taste

Riced Base

Rice 2 cups, cooked
Water 2 cups
Butter 1 tablespoon
Salt To taste


Eggs 4
Milk 1 tablespoon
Butter 1 tablespoon
Salt To taste
Black pepper To taste

Other Toppings

  • Green onions
  • Fried onions
  • Mushrooms
  • Bell peppers
  • Cheese

Ingredients for Loco Moco
Ingredients for Loco Moco

II. Loco Moco Preparation Step by Step

Preparing the Meat

1. Season the ground beef with salt and pepper.2. Form the ground beef into patties.3. Grill or pan-fry the patties until cooked through.

Making the Hawaiian Gravy

1. In a saucepan, combine the beef broth, soy sauce, brown sugar, and cornstarch.2. Bring the mixture to a boil, then reduce heat and simmer until thickened.

Cooking the Eggs

1. Fry or poach the eggs until cooked to your desired doneness.

Assembling Loco Moco

1. Place a scoop of rice on a plate.2. Top the rice with a hamburger patty.3. Pour the Hawaiian gravy over the patty.4. Place a fried or poached egg on top of the gravy.5. Garnish with green onions and serve.

Ingredient Amount
Ground beef 1 pound
Salt To taste
Pepper To taste
Beef broth 1 cup
Soy sauce 1/4 cup
Brown sugar 1/4 cup
Cornstarch 1 tablespoon
Eggs 4
Rice 4 cups, cooked
Green onions For garnish

Loco Moco Preparation Step by Step
Loco Moco Preparation Step by Step

III. Loco Moco Sauce Recipe

Hawaiian-style Loco Moco sauce is essentially a brown gravy with a hint of sweetness. Imagine the flavor profile of Salisbury steak sauce melded with that of American brown gravy and you’ll have a good idea of what Loco Moco sauce tastes like. Of course, the sauce is totally customizable to your tastes; if you like your sauce sweeter, for example, you can add a touch of honey or brown sugar. If you like it spicier, you can add a dash of cayenne pepper or a few drops of hot sauce. Whatever your preferences, you’ll end up with a rich, savory sauce that pairs perfectly with rice, hamburger patties, and eggs.

Ingredients for Loco Moco Sauce
⅓ cup butter ⅓ cup flour 2 cups beef broth
1 tablespoon soy sauce 1 tablespoon brown sugar ½ teaspoon dry mustard
¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon black pepper

Instructions for preparing Loco Moco sauce is easy as stir and simmer. The hardest part is waiting for the sauce to thicken; while you wait, might we suggest cooking your rice, patty, and egg?

1. **Melt** butter in a medium saucepan over medium heat.

  • **Whisk** in the flour until smooth and cook for 1 minute.
  • **Gradually** whisk in the beef broth.
  • **Stir** in the soy sauce, brown sugar, dry mustard, onion powder, garlic powder, salt, and black pepper.
  • **Bring** sauce to a boil.
  • **Reduce** heat to low and simmer for 5 minutes or until the sauce has thickened.
  • **Remove** from heat and serve over rice, hamburger patties, and eggs.

    For more delicious Hawaiian recipes, check out our article on Kalua Pig.

  • Loco Moco Sauce Recipe
    Loco Moco Sauce Recipe

    IV. Tips for Making Loco Moco

    Use High-Quality Ingredients

    The quality of your ingredients will greatly impact the flavor of your loco moco. Use fresh, high-quality ground beef, rice, and eggs. The gravy is also important, so use a good-quality beef broth and soy sauce.

    Cook the Meat Properly

    The meat should be cooked until it is browned and cooked through. Do not overcook the meat, or it will become tough.

    Make the Gravy Ahead of Time

    The gravy can be made ahead of time and reheated when you are ready to serve the loco moco. This will save you time and effort.

    Assemble the Loco Moco Carefully

    When assembling the loco moco, place the rice on the bottom of the plate, followed by the meat and then the gravy. Top with a fried egg and enjoy!

    Variations on Loco Moco

    There are many different variations on loco moco. Some popular variations include:

    • Loco Moco with Spam: This variation uses Spam instead of ground beef.
    • Loco Moco with Portuguese Sausage: This variation uses Portuguese sausage instead of ground beef.
    • Loco Moco with Chicken: This variation uses chicken instead of ground beef.
    • Loco Moco with Tofu: This variation uses tofu instead of ground beef.

    Tips for Making Loco Moco
    Tips for Making Loco Moco

    V. Conclusion

    Embarking on your culinary adventure to create an authentic Loco Moco is a journey that promises both delight and indulgence. By following the step-by-step guide and experimenting with the variations outlined in this article, you will not only master the art of crafting this iconic Hawaiian dish but also discover the endless possibilities of customizing it to suit your unique palate. Whether you prefer the simplicity of the Loco Moco Style or the extravagance of the Deluxe Loco Moco, the choice is yours to make. Embrace the spirit of Hawaiian cuisine, characterized by its bold flavors and hearty portions, and let Loco Moco become a staple in your culinary repertoire. With each bite, you will not only savor the taste of paradise but also create memories that will last a lifetime.