The Ultimate Potato Pancake Recipe You Need!

On

Craving crispy potato pancakes? We've got you covered! Learn the secret to getting them perfectly golden brown and delicious. Get the recipe and tips you need to make the best potato pancakes ever! #PotatoPancakes #Recipe

Table of Contents

Potato pancakes. They're a classic comfort food that always hits the spot. Whether you're craving a hearty breakfast, a satisfying lunch, or a comforting dinner, potato pancakes have a way of making everything feel right. But sometimes, making potato pancakes can feel like a daunting task. What's the secret to getting them perfectly golden brown and crispy? What's the best way to make sure they're not soggy? Don't worry, my friend! I'm here to guide you through the process of making delicious potato pancakes, step-by-step. So grab your grater, your spatula, and your favorite dipping sauce, because we're about to begin on a culinary exploration together. Let's get started!

The Ultimate Potato Pancake Recipe You Need!

The Ultimate Potato Pancake Recipe You Need!

Potato Pancakes: A Recipe That's Easy as Pie

Let's be real, potato pancakes are like the comfort food of champions. They're crispy on the outside, fluffy on the inside, and they go with practically anything! Making them feels like a bit of a mystery, right? You have to grate the potatoes, mix it all up, and then somehow make sure they don't turn into a soggy mess! But don't worry, I'm here to tell you, it's all super easy. I'm pretty sure even a 10-year-old could make these, and they'd turn out amazing! It's all about getting the right ingredients and following a few simple steps. Trust me, once you see how easy it is, you'll be making potato pancakes all the time!

Step

Action

1

Grab your potatoes and give them a good wash. Then, get out your grater or food processor and grate those potatoes until they're super fine!

2

Now, grab an onion. Don't worry, it's not as scary as it sounds! Just grate the onion too, and get those tears flowing (just kidding!).

3

Mix the grated potatoes and onions with some eggs, flour, and seasonings in a bowl. Stir it all up until it's combined well.

4

Heat up some oil in a pan and drop spoonfuls of the potato mixture into the hot oil. Flatten them with a spatula to make them nice and round.

5

Cook those pancakes until they're golden brown on both sides. Then, take them out and put them on a plate lined with paper towels to soak up any extra oil.

6

Now, the best part - eat them! You can add sour cream, applesauce, or whatever your heart desires.

  • You can make these potato pancakes ahead of time and store them in the fridge for a few days. Just reheat them in the oven or microwave before serving.
  • If you're feeling adventurous, you can add other ingredients to your potato pancake batter, like shredded cheese, chopped bacon, or even some chopped herbs.
  • Don't be afraid to experiment! Potato pancakes are a great way to use up leftover potatoes or other ingredients in your fridge.

And there you have it! You're now a potato pancake pro! You can impress your friends and family with your culinary skills. And if you're looking for more delicious recipes, check out this recipe for make-ahead spaghetti noodles, they're a real crowd-pleaser!

The Secret to Crispy Potato Pancakes: Grating

Okay, so we've got the basics down, but what's the secret to getting those potato pancakes perfectly crispy? It's all about the grating! You want to make sure those potatoes are grated as fine as possible. Why? Because the finer the grater, the more surface area the potato has, and that means more crispy goodness! Think of it like this: if you were trying to cook a whole potato, it would take forever to get crispy, right? But if you cut that potato into small pieces, it'll cook much faster and get crispy all over. Same thing with potato pancakes! You want to make those potatoes as small as possible so they cook evenly and get that beautiful golden brown crust.

But here's a little secret: don't just grate the potatoes and dump them straight into the batter! Give those grated potatoes a good squeeze to get rid of all that excess moisture. Why? Because too much moisture will make your pancakes soggy and greasy. Squeezing out the excess water will help your pancakes stay crispy and delicious.

And if you want to take your potato pancakes to the next level, try using a mandoline to grate your potatoes. It'll give you super thin slices, which will cook even faster and get extra crispy! Just be careful with that mandoline, it's sharp!

So there you have it! The secret to crispy potato pancakes is all about the grating! And now that you know the secret, you can make the best potato pancakes ever!

Potato Pancakes: A Recipe That's Easy as Pie

Now, let's talk about the recipe itself. It's so simple, even a beginner cook can master it! You'll need a few basic ingredients: potatoes, onions, eggs, flour, and some seasonings. That's it!

First, you're going to grate your potatoes and onions. Make sure those potatoes are grated as fine as possible, like we talked about earlier! Then, combine the grated potatoes and onions with the eggs, flour, and seasonings in a bowl. Stir it all up until it's well combined.

Next, heat up some oil in a pan over medium heat. You want the oil to be hot enough so that the pancakes cook quickly and get crispy, but not so hot that they burn. Once the oil is hot, drop spoonfuls of the potato mixture into the pan. Use a spatula to flatten them out to make them nice and round.

Cook the pancakes for about 2-3 minutes on each side, or until they're golden brown and crispy. Then, take them out of the pan and place them on a plate lined with paper towels to drain any excess oil.

And that's it! Your potato pancakes are ready to eat! Serve them with your favorite toppings, like sour cream, applesauce, or even a little bit of melted butter.

If you want to make your potato pancakes extra special, you can try adding some other ingredients to the batter, like shredded cheese, chopped bacon, or even some chopped herbs. Get creative and experiment to find your favorite combinations!

Potato Pancakes: A Recipe That's Easy as Pie

Okay, so we've talked about the grating, we've talked about the recipe, but what about some extra tips to make your potato pancakes even better? I've got you covered!

First, don't overcrowd the pan! If you put too many pancakes in the pan at once, they won't cook evenly and they might get soggy. Cook them in batches, and give them plenty of space to breathe.

Second, keep an eye on the heat! If the oil gets too hot, your pancakes will burn before they have a chance to cook through. Adjust the heat as needed to make sure your pancakes cook evenly and get that perfect golden brown color.

Third, don't be afraid to experiment with different toppings! Potato pancakes are a blank canvas, so you can add whatever you like! Sour cream and applesauce are classic choices, but you can also try things like salsa, guacamole, or even a sprinkle of cinnamon sugar.

And lastly, have fun with it! Cooking should be enjoyable, so don't stress about getting everything perfect. Just relax, have fun, and enjoy the process of making delicious potato pancakes!

Sources: Allrecipes, The Seasoned Mom, Taste of Home, Epicurious, Damn Delicious, The Kitchn

Potato Pancakes: A Recipe That's Easy as Pie

Potato Pancakes: A Recipe That's Easy as Pie

The Secret to Crispy Potato Pancakes: Grating

Okay, so we've got the basics down, but what's the secret to getting those potato pancakes perfectly crispy? It's all about the grating! You want to make sure those potatoes are grated as fine as possible. Why? Because the finer the grater, the more surface area the potato has, and that means more crispy goodness! Think of it like this: if you were trying to cook a whole potato, it would take forever to get crispy, right? But if you cut that potato into small pieces, it'll cook much faster and get crispy all over. Same thing with potato pancakes! You want to make those potatoes as small as possible so they cook evenly and get that beautiful golden brown crust.

The Art of Grating

But here's a little secret: don't just grate the potatoes and dump them straight into the batter! Give those grated potatoes a good squeeze to get rid of all that excess moisture. Why? Because too much moisture will make your pancakes soggy and greasy. Squeezing out the excess water will help your pancakes stay crispy and delicious.

Level Up Your Grating Game

And if you want to take your potato pancakes to the next level, try using a mandoline to grate your potatoes. It'll give you super thin slices, which will cook even faster and get extra crispy! Just be careful with that mandoline, it's sharp!

So there you have it! The secret to crispy potato pancakes is all about the grating! And now that you know the secret, you can make the best potato pancakes ever!

Potato Pancakes: A Recipe That's Easy as Pie

Now, let's talk about the recipe itself. It's so simple, even a beginner cook can master it! You'll need a few basic ingredients: potatoes, onions, eggs, flour, and some seasonings. That's it!

First, you're going to grate your potatoes and onions. Make sure those potatoes are grated as fine as possible, like we talked about earlier! Then, combine the grated potatoes and onions with the eggs, flour, and seasonings in a bowl. Stir it all up until it's well combined.

Next, heat up some oil in a pan over medium heat. You want the oil to be hot enough so that the pancakes cook quickly and get crispy, but not so hot that they burn. Once the oil is hot, drop spoonfuls of the potato mixture into the pan. Use a spatula to flatten them out to make them nice and round.

Cook the pancakes for about 2-3 minutes on each side, or until they're golden brown and crispy. Then, take them out of the pan and place them on a plate lined with paper towels to drain any excess oil.

And that's it! Your potato pancakes are ready to eat! Serve them with your favorite toppings, like sour cream, applesauce, or even a little bit of melted butter.

If you want to make your potato pancakes extra special, you can try adding some other ingredients to the batter, like shredded cheese, chopped bacon, or even some chopped herbs. Get creative and experiment to find your favorite combinations!

Potato Pancakes: A Recipe That's Easy as Pie

Okay, so we've talked about the grating, we've talked about the recipe, but what about some extra tips to make your potato pancakes even better? I've got you covered!

First, don't overcrowd the pan! If you put too many pancakes in the pan at once, they won't cook evenly and they might get soggy. Cook them in batches, and give them plenty of space to breathe.

Second, keep an eye on the heat! If the oil gets too hot, your pancakes will burn before they have a chance to cook through. Adjust the heat as needed to make sure your pancakes cook evenly and get that perfect golden brown color.

Third, don't be afraid to experiment with different toppings! Potato pancakes are a blank canvas, so you can add whatever you like! Sour cream and applesauce are classic choices, but you can also try things like salsa, guacamole, or even a sprinkle of cinnamon sugar.

And lastly, have fun with it! Cooking should be enjoyable, so don't stress about getting everything perfect. Just relax, have fun, and enjoy the process of making delicious potato pancakes!

Sources: Allrecipes, The Seasoned Mom, Taste of Home, Epicurious, Damn Delicious, The Kitchn

The Secret to Crispy Potato Pancakes: Grating

The Secret to Crispy Potato Pancakes: Grating

Potato Pancakes: A Recipe That's Easy as Pie

Potato pancakes are like the warm hug of a good friend. They're crispy on the outside, fluffy on the inside, and they're just as happy with a dollop of sour cream as they are with a drizzle of maple syrup. Making them feels like a bit of a mystery, right? You have to grate the potatoes, mix it all up, and then somehow make sure they don't turn into a soggy mess! But don't worry, I'm here to tell you, it's all super easy. I'm pretty sure even a 10-year-old could make these, and they'd turn out amazing! It's all about getting the right ingredients and following a few simple steps. Trust me, once you see how easy it is, you'll be making potato pancakes all the time!

Step

Action

1

Grab your potatoes and give them a good wash. Then, get out your grater or food processor and grate those potatoes until they're super fine!

2

Now, grab an onion. Don't worry, it's not as scary as it sounds! Just grate the onion too, and get those tears flowing (just kidding!).

3

Mix the grated potatoes and onions with some eggs, flour, and seasonings in a bowl. Stir it all up until it's combined well.

4

Heat up some oil in a pan and drop spoonfuls of the potato mixture into the hot oil. Flatten them with a spatula to make them nice and round.

5

Cook those pancakes until they're golden brown on both sides. Then, take them out and put them on a plate lined with paper towels to soak up any extra oil.

6

Now, the best part - eat them! You can add sour cream, applesauce, or whatever your heart desires.

  • You can make these potato pancakes ahead of time and store them in the fridge for a few days. Just reheat them in the oven or microwave before serving.
  • If you're feeling adventurous, you can add other ingredients to your potato pancake batter, like shredded cheese, chopped bacon, or even some chopped herbs.
  • Don't be afraid to experiment! Potato pancakes are a great way to use up leftover potatoes or other ingredients in your fridge.

And there you have it! You're now a potato pancake pro! You can impress your friends and family with your culinary skills. And if you're looking for more delicious recipes, check out this recipe for make-ahead spaghetti noodles, they're a real crowd-pleaser!

The Secret to Crispy Potato Pancakes: Grating

Okay, so we've got the basics down, but what's the secret to getting those potato pancakes perfectly crispy? It's all about the grating! You want to make sure those potatoes are grated as fine as possible. Why? Because the finer the grater, the more surface area the potato has, and that means more crispy goodness! Think of it like this: if you were trying to cook a whole potato, it would take forever to get crispy, right? But if you cut that potato into small pieces, it'll cook much faster and get crispy all over. Same thing with potato pancakes! You want to make those potatoes as small as possible so they cook evenly and get that beautiful golden brown crust.

But here's a little secret: don't just grate the potatoes and dump them straight into the batter! Give those grated potatoes a good squeeze to get rid of all that excess moisture. Why? Because too much moisture will make your pancakes soggy and greasy. Squeezing out the excess water will help your pancakes stay crispy and delicious.

And if you want to take your potato pancakes to the next level, try using a mandoline to grate your potatoes. It'll give you super thin slices, which will cook even faster and get extra crispy! Just be careful with that mandoline, it's sharp!

So there you have it! The secret to crispy potato pancakes is all about the grating! And now that you know the secret, you can make the best potato pancakes ever!

Potato Pancakes: A Recipe That's Easy as Pie

Now, let's talk about the recipe itself. It's so simple, even a beginner cook can master it! You'll need a few basic ingredients: potatoes, onions, eggs, flour, and some seasonings. That's it!

First, you're going to grate your potatoes and onions. Make sure those potatoes are grated as fine as possible, like we talked about earlier! Then, combine the grated potatoes and onions with the eggs, flour, and seasonings in a bowl. Stir it all up until it's well combined.

Next, heat up some oil in a pan over medium heat. You want the oil to be hot enough so that the pancakes cook quickly and get crispy, but not so hot that they burn. Once the oil is hot, drop spoonfuls of the potato mixture into the pan. Use a spatula to flatten them out to make them nice and round.

Cook the pancakes for about 2-3 minutes on each side, or until they're golden brown and crispy. Then, take them out of the pan and place them on a plate lined with paper towels to drain any excess oil.

And that's it! Your potato pancakes are ready to eat! Serve them with your favorite toppings, like sour cream, applesauce, or even a little bit of melted butter.

If you want to make your potato pancakes extra special, you can try adding some other ingredients to the batter, like shredded cheese, chopped bacon, or even some chopped herbs. Get creative and experiment to find your favorite combinations!

Potato Pancakes: A Recipe That's Easy as Pie

Okay, so we've talked about the grating, we've talked about the recipe, but what about some extra tips to make your potato pancakes even better? I've got you covered!

First, don't overcrowd the pan! If you put too many pancakes in the pan at once, they won't cook evenly and they might get soggy. Cook them in batches, and give them plenty of space to breathe.

Second, keep an eye on the heat! If the oil gets too hot, your pancakes will burn before they have a chance to cook through. Adjust the heat as needed to make sure your pancakes cook evenly and get that perfect golden brown color.

Third, don't be afraid to experiment with different toppings! Potato pancakes are a blank canvas, so you can add whatever you like! Sour cream and applesauce are classic choices, but you can also try things like salsa, guacamole, or even a sprinkle of cinnamon sugar.

And lastly, have fun with it! Cooking should be enjoyable, so don't stress about getting everything perfect. Just relax, have fun, and enjoy the process of making delicious potato pancakes!

Sources: Allrecipes, The Seasoned Mom, Taste of Home, Epicurious, Damn Delicious, The Kitchn

The Secret to Crispy Potato Pancakes: Grating

Okay, so we've got the basics down, but what's the secret to getting those potato pancakes perfectly crispy? It's all about the grating! You want to make sure those potatoes are grated as fine as possible. Why? Because the finer the grater, the more surface area the potato has, and that means more crispy goodness! Think of it like this: if you were trying to cook a whole potato, it would take forever to get crispy, right? But if you cut that potato into small pieces, it'll cook much faster and get crispy all over. Same thing with potato pancakes! You want to make those potatoes as small as possible so they cook evenly and get that beautiful golden brown crust.

The Art of Grating

But here's a little secret: don't just grate the potatoes and dump them straight into the batter! Give those grated potatoes a good squeeze to get rid of all that excess moisture. Why? Because too much moisture will make your pancakes soggy and greasy. Squeezing out the excess water will help your pancakes stay crispy and delicious.

Level Up Your Grating Game

And if you want to take your potato pancakes to the next level, try using a mandoline to grate your potatoes. It'll give you super thin slices, which will cook even faster and get extra crispy! Just be careful with that mandoline, it's sharp!

So there you have it! The secret to crispy potato pancakes is all about the grating! And now that you know the secret, you can make the best potato pancakes ever!

Potato Pancakes: A Recipe That's Easy as Pie

Now, let's talk about the recipe itself. It's so simple, even a beginner cook can master it! You'll need a few basic ingredients: potatoes, onions, eggs, flour, and some seasonings. That's it!

First, you're going to grate your potatoes and onions. Make sure those potatoes are grated as fine as possible, like we talked about earlier! Then, combine the grated potatoes and onions with the eggs, flour, and seasonings in a bowl. Stir it all up until it's well combined.

Next, heat up some oil in a pan over medium heat. You want the oil to be hot enough so that the pancakes cook quickly and get crispy, but not so hot that they burn. Once the oil is hot, drop spoonfuls of the potato mixture into the pan. Use a spatula to flatten them out to make them nice and round.

Cook the pancakes for about 2-3 minutes on each side, or until they're golden brown and crispy. Then, take them out of the pan and place them on a plate lined with paper towels to drain any excess oil.

And that's it! Your potato pancakes are ready to eat! Serve them with your favorite toppings, like sour cream, applesauce, or even a little bit of melted butter.

If you want to make your potato pancakes extra special, you can try adding some other ingredients to the batter, like shredded cheese, chopped bacon, or even some chopped herbs. Get creative and experiment to find your favorite combinations!

Potato Pancakes: A Recipe That's Easy as Pie

Okay, so we've talked about the grating, we've talked about the recipe, but what about some extra tips to make your potato pancakes even better? I've got you covered!

First, don't overcrowd the pan! If you put too many pancakes in the pan at once, they won't cook evenly and they might get soggy. Cook them in batches, and give them plenty of space to breathe.

Second, keep an eye on the heat! If the oil gets too hot, your pancakes will burn before they have a chance to cook through. Adjust the heat as needed to make sure your pancakes cook evenly and get that perfect golden brown color.

Third, don't be afraid to experiment with different toppings! Potato pancakes are a blank canvas, so you can add whatever you like! Sour cream and applesauce are classic choices, but you can also try things like salsa, guacamole, or even a sprinkle of cinnamon sugar.

And lastly, have fun with it! Cooking should be enjoyable, so don't stress about getting everything perfect. Just relax, have fun, and enjoy the process of making delicious potato pancakes!

Sources: , , , , ,

Potato Pancakes: A Recipe That's Easy as Pie

Potato Pancakes: A Recipe That's Easy as Pie

Potato Pancakes: A Recipe That's Easy as Pie

Potato pancakes are like the warm hug of a good friend. They're crispy on the outside, fluffy on the inside, and they're just as happy with a dollop of sour cream as they are with a drizzle of maple syrup. Making them feels like a bit of a mystery, right? You have to grate the potatoes, mix it all up, and then somehow make sure they don't turn into a soggy mess! But don't worry, I'm here to tell you, it's all super easy. I'm pretty sure even a 10-year-old could make these, and they'd turn out amazing! It's all about getting the right ingredients and following a few simple steps. Trust me, once you see how easy it is, you'll be making potato pancakes all the time!

Getting Started: The Basics

Think of making potato pancakes as a fun journey. It's like building a delicious little castle with your favorite ingredients. First, you'll need some potatoes, onions, eggs, flour, and a few seasonings. You can use any type of potatoes, but I prefer russet potatoes, they're starchy and make for a really nice texture. As for the onion, I like to use yellow onions, they have a nice mild flavor.

Putting It All Together: The Recipe

So, you've got all your ingredients, now it's time to get your hands dirty! First, you're going to grate those potatoes. Make sure you grate them as fine as possible, like we talked about earlier. It's like making a potato snowstorm! Then, grate the onion. Don't worry about crying, it's all part of the fun. Once your potatoes and onions are grated, you'll mix them with the eggs, flour, and seasonings in a bowl. Give it all a good stir until everything is combined.

Step

Action

1

Grab your potatoes and give them a good wash. Then, get out your grater or food processor and grate those potatoes until they're super fine!

2

Now, grab an onion. Don't worry, it's not as scary as it sounds! Just grate the onion too, and get those tears flowing (just kidding!).

3

Mix the grated potatoes and onions with some eggs, flour, and seasonings in a bowl. Stir it all up until it's combined well.

4

Heat up some oil in a pan and drop spoonfuls of the potato mixture into the hot oil. Flatten them with a spatula to make them nice and round.

5

Cook those pancakes until they're golden brown on both sides. Then, take them out and put them on a plate lined with paper towels to soak up any extra oil.

6

Now, the best part - eat them! You can add sour cream, applesauce, or whatever your heart desires.

And there you have it! You're now a potato pancake pro! You can impress your friends and family with your culinary skills. And if you're looking for more delicious recipes, check out this recipe for make-ahead spaghetti noodles, they're a real crowd-pleaser!

The Secret to Crispy Potato Pancakes: Grating

Okay, so we've got the basics down, but what's the secret to getting those potato pancakes perfectly crispy? It's all about the grating! You want to make sure those potatoes are grated as fine as possible. Why? Because the finer the grater, the more surface area the potato has, and that means more crispy goodness! Think of it like this: if you were trying to cook a whole potato, it would take forever to get crispy, right? But if you cut that potato into small pieces, it'll cook much faster and get crispy all over. Same thing with potato pancakes! You want to make those potatoes as small as possible so they cook evenly and get that beautiful golden brown crust.

The Art of Grating

But here's a little secret: don't just grate the potatoes and dump them straight into the batter! Give those grated potatoes a good squeeze to get rid of all that excess moisture. Why? Because too much moisture will make your pancakes soggy and greasy. Squeezing out the excess water will help your pancakes stay crispy and delicious.

Level Up Your Grating Game

And if you want to take your potato pancakes to the next level, try using a mandoline to grate your potatoes. It'll give you super thin slices, which will cook even faster and get extra crispy! Just be careful with that mandoline, it's sharp!

So there you have it! The secret to crispy potato pancakes is all about the grating! And now that you know the secret, you can make the best potato pancakes ever!

Potato Pancakes: A Recipe That's Easy as Pie

Now, let's talk about the recipe itself. It's so simple, even a beginner cook can master it! You'll need a few basic ingredients: potatoes, onions, eggs, flour, and some seasonings. That's it!

First, you're going to grate your potatoes and onions. Make sure those potatoes are grated as fine as possible, like we talked about earlier! Then, combine the grated potatoes and onions with the eggs, flour, and seasonings in a bowl. Stir it all up until it's well combined.

Next, heat up some oil in a pan over medium heat. You want the oil to be hot enough so that the pancakes cook quickly and get crispy, but not so hot that they burn. Once the oil is hot, drop spoonfuls of the potato mixture into the pan. Use a spatula to flatten them out to make them nice and round.

Cook the pancakes for about 2-3 minutes on each side, or until they're golden brown and crispy. Then, take them out of the pan and place them on a plate lined with paper towels to drain any excess oil.

And that's it! Your potato pancakes are ready to eat! Serve them with your favorite toppings, like sour cream, applesauce, or even a little bit of melted butter.

If you want to make your potato pancakes extra special, you can try adding some other ingredients to the batter, like shredded cheese, chopped bacon, or even some chopped herbs. Get creative and experiment to find your favorite combinations!

Potato Pancakes: A Recipe That's Easy as Pie

Okay, so we've talked about the grating, we've talked about the recipe, but what about some extra tips to make your potato pancakes even better? I've got you covered!

First, don't overcrowd the pan! If you put too many pancakes in the pan at once, they won't cook evenly and they might get soggy. Cook them in batches, and give them plenty of space to breathe.

Second, keep an eye on the heat! If the oil gets too hot, your pancakes will burn before they have a chance to cook through. Adjust the heat as needed to make sure your pancakes cook evenly and get that perfect golden brown color.

Third, don't be afraid to experiment with different toppings! Potato pancakes are a blank canvas, so you can add whatever you like! Sour cream and applesauce are classic choices, but you can also try things like salsa, guacamole, or even a sprinkle of cinnamon sugar.

And lastly, have fun with it! Cooking should be enjoyable, so don't stress about getting everything perfect. Just relax, have fun, and enjoy the process of making delicious potato pancakes!

Sources: Allrecipes, The Seasoned Mom, Taste of Home, Epicurious, Damn Delicious, The Kitchn

Potato Pancakes: A Recipe That's Easy as Pie

Potato Pancakes: A Recipe That's Easy as Pie

Final Thought

There you have it! Now you know the secrets to making the best potato pancakes. So go forth and conquer the kitchen! And remember, the best part about potato pancakes is that they're incredibly versatile. You can top them with sour cream and applesauce, or get fancy with a dollop of smoked salmon and a drizzle of dill. The possibilities are endless! So get creative and have fun with it. And most importantly, enjoy your delicious potato pancakes! Source: Tauhuichiban