Table of Contents
Welcome to tauhuichiban, where we share delicious recipes that are sure to impress. Today, we're diving into the world of Ina Garten's apple pie bars – a delightful dessert that combines the flavors of classic apple pie with the convenience of bars. These scrumptious treats are perfect for any occasion, from holiday gatherings to casual get-togethers. So let's get started on this mouthwatering journey!
Key Takeaways |
---|
- Use Granny Smith and Golden Delicious apples for balanced flavor. |
- One dough mixture serves as both crust and crumble topping. |
- Bake until topping is browned before cutting into desired serving sizes. |

Ina Garten's Apple Pie Bars: The Ultimate Easy Dessert
Ina Garten's Apple Pie Bars: A Delicious Treat for Any Occasion
A Taste of Home
If you're looking for a dessert that's both easy to make and incredibly delicious, Ina Garten's apple pie bars are the perfect choice. These bars are inspired by a classic apple pie, but with a twist – they're baked in a pan, making them easier to cut and serve. I love how the buttery shortbread crust, the sweet and tart apple filling, and the crunchy crumble topping come together in perfect harmony. It's like a party in your mouth, and everyone's invited!
Beyond the Kitchen
I remember the first time I made Ina Garten's apple pie bars. It was for a potluck at my friend's house, and I was a bit nervous about bringing a dessert that wasn't a tried-and-true recipe. But let me tell you, these bars were a hit! They disappeared faster than you could say "apple pie," and everyone kept asking me for the recipe. It's the kind of dessert that makes you feel like you're a baking pro, even if you're just starting out.
A Versatile Treat
One of the best things about Ina Garten's apple pie bars is their versatility. They're perfect for any occasion, whether it's a casual weeknight dessert or a fancy holiday gathering. You can serve them warm with a scoop of vanilla ice cream for a decadent treat, or you can enjoy them cold for a refreshing snack. And if you're feeling really adventurous, you can even add a sprinkle of cinnamon sugar on top for an extra touch of sweetness.
Occasion | Serving Suggestion |
---|---|
Casual Weeknight Dessert | Warm with a dollop of whipped cream |
Holiday Gathering | Cold with a sprinkle of powdered sugar |
Potluck | Warm with a scoop of vanilla ice cream |

Ina Garten's Apple Pie Bars: A Delicious Treat for Any Occasion
Making Ina Garten's Apple Pie Bars: A Step-by-Step Guide
Okay, so you've got your ingredients ready, and you're ready to get baking! Let's get started. First, you'll need to make the dough. It's a simple mix of butter, sugar, flour, and a few other goodies. Think of it as a big, happy hug for your taste buds! You'll divide the dough into two parts – one for the crust and one for the crumble topping. It's like creating your own little apple pie party!
Step | What to do |
---|---|
1 | Mix together the butter, sugars, vanilla, flour, salt, walnuts, and cinnamon for the dough. |
2 | Press half of the dough into a 9-by-13-inch baking pan to create the crust. |
3 | Bake the crust for about 15 minutes, until it's lightly golden brown. |
Now, let's talk about the apple filling. It's a mix of sliced apples, lemon juice, sugar, cinnamon, and nutmeg. I like to use a mix of Granny Smith and Golden Delicious apples for a perfect balance of tart and sweet. Think of it as a symphony of flavors – each apple playing its part to create a beautiful melody in your mouth.
- Slice the apples thinly – the thinner, the better. It helps them cook evenly and absorb all the delicious flavors.
- Simmer the apples until they're tender and the liquid has mostly evaporated. This is where the magic happens! The apples release their juices, and the flavors meld together to create a luscious filling.
- Spread the apple filling over the baked crust, leaving a border for the crumble topping. This is your chance to get creative. You can arrange the apples in a swirl or a simple layer – whatever your heart desires.
Finally, it's time for the crumble topping! Take the remaining dough and pinch off small pieces. Scatter them over the apple filling, creating a beautiful, crunchy topping.
Bake the bars until the topping is golden brown and the apples are bubbling. This is where you know they're ready to be devoured! Let them cool completely before cutting into squares.

Making Ina Garten's Apple Pie Bars: A Step-by-Step Guide
Beyond the Recipe: Why Ina Garten's Apple Pie Bars are So Special
Ina Garten's apple pie bars are more than just a dessert; they're a delightful adventure in every bite! Imagine these bars as the superheroes of the baking world, with each ingredient playing its part to create a delicious harmony. The secret? It's all about balance – using both tart Granny Smith and sweet Golden Delicious apples ensures that no single flavor overwhelms your taste buds. Plus, the same dough is used for both crust and topping, making it feel like you're getting two treats in one! These bars aren't just special because they taste amazing; they also bring people together, turning any gathering into a memorable event.

Beyond the Recipe: Why Ina Garten's Apple Pie Bars are So Special
Final Thought
In conclusion, Ina Garten's apple pie bars are an excellent dessert option for anyone looking to indulge in something sweet and satisfying. With their buttery shortbread crust, flavorful apple filling, and crunchy crumble topping, these bars are sure to become a favorite in your recipe collection. Give them a try at your next gathering and watch as they disappear quickly!