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Welcome to tauhuichiban, where we explore the delightful world of culinary delights. Today, we're diving into the exquisite lisbon custard tarts recipe, a beloved treat from Portugal known for its flaky crust and creamy interior. These pastéis de nata are not just desserts; they're a cultural experience that captures the essence of Portuguese baking. Follow our step-by-step guide to recreate these heavenly tarts in your own kitchen.
Preparation Time: | 60 minutes |
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Cooking Time: | 30 minutes |
Yield: | 30 tarts |
Calories per Tart: | 110 calories |

The Ultimate Lisbon Custard Tarts Recipe
Making Puff Pastry for Lisbon Custard Tarts
Let's start with the foundation of our tarts: the puff pastry. Imagine it as the cozy blanket that wraps around your favorite toy, keeping it safe and snug. To make this dough, you'll need flour, butter, and a bit of water. Mix them gently like you're making a snowball—not too hard or it might get too tough! Then, fold and roll the dough like a magic carpet until it layers up beautifully.

Making Puff Pastry for Lisbon Custard Tarts
Creating the Creamy Custard Filling
Now that we have our puff pastry ready, it's time to create the star of the show: the creamy custard filling. Imagine a soft, silky blanket that wraps around your taste buds, comforting them with every bite.
The Magic of Sugar Syrup
To start, we need to make a sugar syrup by dissolving sugar and water over low heat. This sweet mixture will help thicken our custard and give it a rich flavor. Think of it as the secret ingredient that makes our tarts extra special!
Ingredient | Quantity |
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Sugar | 1 cup |
Water | 1 cup |
The Custard Comes Together
Next, we'll whisk together egg yolks, flour, and milk to create a smooth, creamy custard. This is where the magic happens, folks! As we cook the mixture over low heat, it will thicken and transform into a velvety delight.
- Whisk together 3 egg yolks, 1 tablespoon of flour, and 1 cup of milk
- Cook over low heat, stirring constantly, until the mixture thickens

Creating the Creamy Custard Filling
Now that our tarts are filled with the creamy custard, it's time to bake them to perfection. Imagine the excitement of opening a present on your birthday – that's what it feels like when you take your first bite of these golden brown treats! To achieve that perfect crust, we need to bake them at a high temperature (500°F) for about 20-25 minutes, or until they're golden brown and blistered on top.
As they come out of the oven, let them cool briefly in the molds on wire racks. This is the moment of truth – the anticipation is killing me! Once they've cooled, sprinkle some powdered sugar on top and add a pinch of cinnamon for that extra flavor. It's like adding the final touches to a masterpiece – and trust me, these tarts are a work of art!
Baking Time: | 20-25 minutes |
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Temperature: | 500°F |
And there you have it – your very own Lisbon custard tarts, fresh from the oven! Serve them warm, and watch as your friends and family devour them in seconds. It's like sharing a little piece of Portugal with the people you love.
- Serve warm
- Dust with powdered sugar
- Add a pinch of cinnamon for extra flavor
Final Thought
With this comprehensive guide on making Lisbon custard tarts, you're now equipped to bring a piece of Portugal into your home. Whether it's for a special occasion or just a cozy afternoon treat, these tarts promise satisfaction with every bite. Remember, practice makes perfect—so keep baking until you master these delightful pastries!