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Korean food is delicious and flavorful, but it can be intimidating to order if you’re not familiar with the cuisine. That’s why we’ve put together this guide to The dos and don’ts of ordering Korean food at Tauhuichiban. Follow these tips and you’ll be sure to have a great experience.
The Dos and Don’ts of Ordering Korean Food for Optimal Enjoyment
I. The Dos of Ordering Korean Food
Do: Order dishes to share
When ordering Korean food, it is customary to order a variety of dishes to share with your dining companions. This allows everyone to try a little bit of everything. Some popular dishes to share include japchae (glass noodles with vegetables), kimchi pancake, and bulgogi (grilled marinated beef).
Do: Don’t be afraid to ask for help
If you're not sure what to order or how to eat a particular dish, don't be afraid to ask your server for help. They will be happy to answer your questions and make recommendations.
II. The Don'ts of Ordering Korean Food
Don’t: Over order
Korean food is often served in large portions, so it’s easy to over order. If you’re not sure how much to order, start with a few dishes and see how you go. You can always order more later if you need to.
Don’t: Be in a hurry
Korean food is meant to be savored, so don’t be in a hurry to eat it. Take your time and enjoy the flavors. If you’re in a hurry, you’re not going to enjoy the food as much.
The Don'ts of Ordering Korean Food
III. Korean Food Etiquette
When dining in Korea, it is important to be mindful of the local customs and etiquette. Here are a few tips to help you navigate the Korean dining experience:
- Respect your elders. In Korean culture, age is highly respected. When dining with older people, always let them start eating first and do not interrupt them while they are speaking.
- Use chopsticks correctly. Chopsticks are the traditional utensils used for eating Korean food. Hold the chopsticks with your dominant hand, and use your other hand to support the bottom chopstick. Do not stick your chopsticks vertically into your rice, as this is considered disrespectful.
- Share your food. Korean meals are often served family-style, with dishes shared among all the diners. Do not be shy about sharing your food with others, and do not be afraid to ask for more if you need it.
- Do not blow your nose at the table. Blowing your nose at the table is considered rude in Korean culture. If you need to blow your nose, excuse yourself from the table and do it in the bathroom.
- Do not leave your chopsticks in your rice. When you are finished eating, place your chopsticks on the table next to your plate. Do not leave them stuck in your rice, as this is considered disrespectful.
By following these simple tips, you can ensure that you have a positive and enjoyable Korean dining experience.
In addition to the general etiquette tips above, there are also some specific customs to be aware of when dining at a Korean restaurant.
- When you enter a Korean restaurant, you will be greeted by a server. The server will lead you to your table and give you a menu. Take your time to look over the menu and make your selections.
- Once you have made your selections, the server will take your order. The server will then bring your food to your table. When your food arrives, you will be given a bowl of rice and a pair of chopsticks. You can start eating immediately.
- When you are finished eating, you can call the server over to pay your bill. The server will bring you a check, and you can pay with cash or credit card.
By following these simple tips, you can ensure that you have a positive and enjoyable Korean dining experience.
Korean Food Etiquette
IV. Tips for Ordering Korean Food Like a Pro
Do: Order dishes to share
Korean food is meant to be shared, so don't be afraid to order a variety of dishes and share them with your friends or family. This is a great way to try different things and get a taste of everything.
Don't: Be afraid to ask for help
If you're not sure what to order or how to eat something, don't be afraid to ask your server for help. They'll be happy to explain the menu and make recommendations.
Type | Example |
|---|---|
Appetizers | Kimchi pancakes, japchae, tteokbokki |
Main courses | Bulgogi, bibimbap, samgyeopsal |
Desserts | Patbingsu, shaved ice, fruit salad |
Do: Try something new
Don't be afraid to step outside of your comfort zone and try something new. You might be surprised by how much you enjoy it.
Don't: Over order
It's easy to get excited when ordering Korean food, but be careful not to over order. Korean dishes are often quite large, so it's best to start with a few dishes and see how you feel.
Do: Be respectful of Korean culture
When you're eating Korean food, it's important to be respectful of Korean culture. This includes using chopsticks properly, not talking while you're eating, and not leaving your chopsticks in your bowl.
Don't: Be in a hurry
Korean food is meant to be enjoyed slowly. Don't rush through your meal, take your time to savor the flavors.
Do: Enjoy the experience
Korean food is a delicious and unique experience. So relax, enjoy your meal, and don't forget to share it with your friends or family.
Tips for Ordering Korean Food Like a Pro
V. Conclusion
Ordering Korean food can be a great way to experience the culture and flavors of Korea. Just be sure to follow these dos and don’ts to make sure you have a positive experience. And don’t forget to enjoy the delicious food!